Anyango could hear Okumu’s voice：“Anyango， travel the world and play the nyatiti. Go to the places I could not， and let this music be heard.”This is the incredible story of Eriko Mukoyama， fondly known as Anyango Nyar Siaya （Anyango， the daughter of Siaya）， a Japanese woman who travelled thousands of kilometers from Tokyo to Siaya， Kenya， to master the art of playing the nyatiti （traditional lyre of the Luo people）.It is a compelling tale of a musician who dared to play an instrument long considered the exclusive preserve of men in the Luo community. How she convinced the maestro Okumu K’Orengo to accept her in his home deep in rural Kenya as his own daughter and protege. Anyango， as she became known， is not just a musical adventurer； she is a cultural devotee who immersed herself deeply in the identity of the Luo people； their history， customs， language and food. Her story is one of resilience， determination， and the courage to break cultural barriers.The words of Okumu encouraging her to take the nyatiti to far−flung places， made her more determined than ever to fulfil her mission of reintroducing one of Africa’s oldest instruments to the world.

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。

江戸前鮨と伝統、寿司にまつわる漢字を英語で説明するときに便利な一冊。海外の方を寿司でもてなすときや、外国へのお土産に最適です。

Contains clear， concise explanations of the history and vocabulary necessary to navigate the world of traditional Edomae sushi．An ideal gift for travelers．

※特製手ぬぐいは電子版には付いておりません。ご了承ください。

“Sushi” has now become a universal word known around the world. However　there is far more to Japanese sushi than just rice topped with fish. Sushi has its own history of development as a part of Japanese food culture. Sushi is a Japanese food with limitless possibilities. Step inside its world　and becoming popular even today. This book introduces you by English and Japanese to modern and international styles of sushi　as well as the traditional Japanese sushi of yore. I would be more than grateful if this book inspires you to try making both！

2013年にユネスコの世界無形文化遺産に登録された「日本料理」。日本が誇る食文化の中でも、おいしくてヘルシー、見た目も美しいと世界中の人々から愛され、今では世界で共通語となった「SUSHI」。その基本は、酢飯と具材を合わせるだけ。基本さえ守れば、だれでも簡単に作ることができます。
伝統的なすしをはじめ、グローバルなすしや現代風にアレンジしたすしのレシピを日本語と英語で紹介。海外からのお客様へのおもてなしの料理としてはもちろん、すしを作りながら英語のコミュニケーションツールとして役立ちます。またプレゼントとしても最適です。

Mari finds herself increasingly drawn to a young man she chats with in “Chitter” cyberspace． However， their first “real” encounter finds them spending the night together． With the lines between cyberspace and reality becoming increasingly blurred， a pensive Mari finds herself increasingly confused． Perhaps falling in love the “traditional” way is the best way……？ Looks like someone’s getting the “love Chitters！”

※こちらの作品は英語に翻訳されたものになります。