新神海で掃除屋として働くバクとシロ。恋人同士という関係の二人だが、ある時若者たちが相次いで自殺する現場を担当することになる。どうやら若者たちは“ヘアズネスト”というSNSに心酔していたようで…？

※こちらは巻末に電子版のみの特典ペーパーがついております。

掃除屋として働くシロとバク。恋人同士という関係の二人だが――？ ※この作品はカチCOMI vol.39に収録されているものと同一のものとなります。

“Since the taste of leftover wine gets worse and worse after opening the bottle， you must drink up the wine in the bottle after opening it” “You should combine Burgundy lamb dishes when you take this certain wine”….Are these “useful” instructions really correct？ Kenichi Shimizu is not only a Doctor of Microbiology， but also a world−class consultant on brewing technology. This book is an introductory book that solves general questions about wine from a scientist’s point of view. Various positive effects of wine on human health have recently come up in the conversation. “Red wine is helpful for anti−aging” “Red wine can protect us from heart diseases” “Red wine can prevent dementia”….Numerous health−friendly substances have been found in wine indeed， but there is too much misinformation. This book also unravels the truth of various discourses in media such as TV， magazines or the internet on the health benefits of wine.

※『ワインの秘密』を英訳し、電子書籍として配信いたします。

Every night， the distressed and frightening sound of a girl counting dishes echoes throughout the Aoyama residence located in the renowned Ushigome−Gomon part of the old capital of Edo． The tale of this fearsome place begins with the residence’s master， a lascivious and ne’er−do−well individual， his jealous wife， and Kiku， the young and attractive girl that becomes indentured to this household． It doesn’t take long for the master to make a play for Kiku． One day， however， Kiku is unfairly blamed for breaking a dish treasured as an Aoyama heirloom， and is made to pay the ultimate price． However， the nights to follow would be disrupted with the sounds of Kiku looking for that certain dish…

※こちらの作品は英語に翻訳されたものになります。